Mint Flower Honey

Mint flower honey is one of the rarest and most popular types of honey in Vietnam because of its unique delicious flavor and high nutritional value.

Sanh Nhien mint flower honey is harvested manually at the garden, fully certified and meets food hygiene and safety standards.

Outstanding features:

• Color: Lemon yellow or light green, transparent.
• Flavor: Sweet, cool, faintly minty, with astringent taste.
• Contains menthol: Brings a cool feeling, helps relieve coughs, clears phlegm, and is effective antibacterial.
• High antioxidant capacity: Mint flower honey has high polyphenol content, which helps fight free radicals and protect the body from the harmful effects of disease.
• Contains many beneficial enzymes: α-glucosidase, β-glucosidase, amylase and glucose oxidase to help support digestion, especially good for people with bloating and indigestion.
• Rich in vitamins & minerals: Provides essential vitamins A, B, CE, K, potassium, magnesium, and calcium for the body.
• Has antibacterial properties: Mint flower honey has the ability to inhibit the growth of bacteria, viruses, and fungi, helping to reduce the risk of disease.

Uses:

• Enhance resistance, support the immune system.
• Supports digestion, beautifies skin, and loses weight.
• Reduce cough, flu, sore throat.
• Helps calm the mind and sleep well.
• Good for the heart and blood pressure.
• Anti-oxidant, prevent aging.

Methods of preservation:

• Store at room temperature: Ideally between 21°C and 27°C. Avoid direct sunlight and high temperatures.
• Keep humidity low, below 60% to limit mold growth.
• Close the lid tightly after each use to prevent bacteria from entering.
• Use a clean, dry spoon or utensil to scoop out the honey.

Note:

• Do not use honey for children under 1 year old.
• Pregnant/nursing women should consult a doctor before use.

Expiry date: 18 months.

Product of Vietnam.